EnglishEnglishLocated in the heart of the Latin Quarter, on the heights of the Montagne Sainte-Geneviève, LAVA draws its identity from travel and the influences of the world. At the helm: Wilfried Romain, revealed chef-voyageur in Top Chef, A dish loaded with spices, memories and burning ideas.
LAVA, a bistronomical restaurant in Paris 5, It’s not just about mastering fire; it’s about listening to it, understanding it and channeling it. An instinctive cuisine guided by the journey, the embers and the creativity of the chef.
Literally. Burnt broths, dancing smoke, juices reduced to a gentle lava flow and sauces like a flow of benevolent lava. The fire cuisine becomes an immersive experience, inspired by Latin America, Asia, Marrakech and the Pacific coastlines but always told from Paris 5.
Influenced by the influences of braise and inspiration from elsewhere, the lunch menu offers a fresh and accessible formula. The bistro atmosphere, the tension of the fire, a touch of escapism. Enjoy our lunch menu and our sunny terrace in the heart of the Latin Quarter.
A multi-stop journey, guided by the fire. Let yourself be carried away by our Carte Blanche menus or create your own adventure à la carte. A cuisine of travel back home, fueled by embers, spices and memories — a unique gastronomic experience in Paris 5. The menu evolves with the seasons and the chef’s inspiration.
Le Midi, bistro cuisine.
Le Soir, the Voyage.
Nestled in the heart of the Volcano, our private dining room welcomes you for a more intimate experience of LAVA.
A suspended moment, designed for guests seeking a dining experience out of time.
This room can accommodate up to 14 guests for private evenings, celebrations or exceptional events.
At the Salon, the Carte Blanche “L’Éruption” menu is served in 5 courses, designed exclusively for the entire table.
— 75€ per person.
